Long before I entered the world of culinary entreprenuership, I worked in social services and mentored a vast amount of Chicago's youth through programs like After School Matters and Global Girls.

I've always had a passion for passing on the lessons life taught me so that it's not so hard for the next person. In 2015 when I decided to start my business, I reached out for for guidance and was met with too many no's to count. I wasn't discouraged though, I got in the mud and figured out what I could, I learned some very hard and expensive lessons. 

A true entrepreneur creates their own lane within an environment where they can thrive against all odds. I wanted to create a safe space for business owners that were facing the same struggles I did.  This year Sundays Catering launched its own food business mentoring sector and I'm pleased to announce our first group of mentee's has been making wonderful strides and I cannot be more proud to see how their businesses blossom. I'm accepting referrals for new mentee's and speaking engagements. Please shoot me an inquiry under the booking tab.